Flower bacon bread

high gluten flour:320G water:160g butter:25g milk powder:10g yeast:6G egg:1 sugar:30g salt:3G https://cp1.douguo.com/upload/caiku/8/3/8/yuan_8337e261d3e2e87fe9dda9c4b7a0dd68.jpg

Flower bacon bread

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Flower bacon bread

As the saying goes, it's good to eat breakfast. Breakfast is also very important for modern people. In order to catch up with the time, many people omit to eat breakfast. It's actually harmful to the body. It's said that it's easy to have gallbladder polyps, stones and stomach ulcers. It's not easy to eat breakfast often. It's also easy to get fat and cold. It's said that it's easy to bake bread and cake one day in advance for everyone to eat bacon the next morning. The elderly and children like it The taste is also good. I combine bacon with bread. It's really delicious to make a flower breakfast bag. Parents and children like it very much

Cooking Steps

  1. Step1:All materials except butter are put into the chef's machine. Add butter when kneading to the expansion stage. Knead to the full stage of film productio

  2. Step2:In the basi

  3. Step3:Ferment to twice the size in warm plac

  4. Step4:Fermented dough exhausts air. Cut 8 equal parts. Roll. Cover with plastic wrap. Wake up for 15 minutes

  5. Step5:Roll the dough into long strips. Roll it up. Roll the dough into long strips (as shown in the figure). Cut the serrations on the long strips and install bacon on them

  6. Step6:Slowly roll up the dough from one end. Tighten it. Don't let it loose

  7. Step7:Put in the mold. Ferment to twice the size in the warm plac

  8. Step8:Brush the surface with egg liquid. Sprinkle with white sesam

  9. Step9:Preheat the oven 180 degrees. Put it in. Bake for about 30 minutes. Take it out and cool it. Put it in a fresh-keeping bag.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Flower bacon bread

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Flower bacon bread recipes

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