Pumpkin Bacon Spaghetti

pumpkin:200g bacon:3 pieces low fat milk:100ml onion:quarter Italy:200g asparagus:1 salt:a few black pepper:a few canola oil:a few https://cp1.douguo.com/upload/caiku/e/2/6/yuan_e2cd602ff496f0ee0e6cd428818220b6.jpg

Pumpkin Bacon Spaghetti

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Pumpkin Bacon Spaghetti

Asparagus is shaved into thin strips. It tastes better and tastes fresher. The pumpkin is mixed with milk to make a delicate milkshake. The light pumpkin fragrance is mixed with milk fragrance. Rich taste. Delicious food. The pasta made in this way has no style of western restaurant, but it has more beauty and delicious. It's easy to learn. Pumpkin. It's necessary for almost every family. It's all treasure. Leaves, flowers and fruits can make delicious dishes. In addition, pumpkin can also help digestion and strengthen gastrointestinal peristalsis. It's a good food.

Cooking Steps

  1. Step1:Peel and slice the pumpkin.

  2. Step2:Steam until done.

  3. Step3:Add the milk to the wall breaking soymilk machine.

  4. Step4:Choose the juice function. Beat until the pumpkin milkshake is fine.

  5. Step5:Clean the asparagus. Scrape out thin strips with a scraper.

  6. Step6:Then put the asparagus in the pot. Add a little salt and blanch the water and take it out for use.

  7. Step7:Chop the onions.

  8. Step8:Cut bacon into small pieces.

  9. Step9:Add a proper amount of rapeseed oil into the pot. After the oil is hot, add onion and stir fry. Add bacon and continue to stir fry the extra oil. Turn off the heat and add a little salt and black pepper. Stir well and set aside.

  10. Step10:Add some water into the pot. After boiling, put in the pasta and cook until it is done. Remove the supercooled water for use.

  11. Step11:Pour the pumpkin puree into the pot. Then add the pasta. Heat over low heat until the pumpkin puree is thick.

  12. Step12:Add bacon to the pasta and asparagus. A delicious bacon pumpkin spaghetti is ready.

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

Cooking tips:Tips-1. Add some salt when blanching asparagus. It can not only make asparagus taste salty, but also crispy and green. 2. Bacon can be replaced with meat like beef. 3. Pumpkin puree can also be changed into the same amount of vegetable juice, such as spinach juice and so on. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin Bacon Spaghetti

Chinese food recipes

Pumpkin Bacon Spaghetti recipes

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