Cooking Steps

1. 

   Step1:Pour all materials except butter into the barrel of the toaster in order. Knead for 15 minutes, then add softened butter. Knead for another 20 minutes.

2. 

   Step2:Ferment to twice the size. Stick your fingers in the flour and poke a hole in the middle without shrinking or collapsing.

3. 

   Step3:Fry bacon in oil and dice. Cut scallion leaves. Mash up mozzarella cheese slices.

4. 

   Step4:Take out the dough and exhaust. Divide into 2 parts. Relax for 15 minutes.

5. 

   Step5:Roll a piece of loose dough into a rectangle

6. 

   Step6:Brush a layer of egg liquid. Sprinkle with cheese and bacon

7. 

   Step7:2 horizontal cuts and 7 vertical cuts, divided into 24 pieces on average

8. 

   Step8:Fold all the dough together and put it into the mold for secondary fermentation.

9. 

   Step9:Then make the second dough. Divide it into 6 parts. Knead.

10. 

    Step10:Take a ball and roll it out

11. 

    Step11:Add bacon and cheese

12. 

    Step12:Roll up. Close up and squeeze tightly

13. 

    Step13:Half cut

14. 

    Step14:Place the cut face up into the mold.

15. 

    Step15:Covered with plastic film for secondary fermentation

16. 

    Step16:Brush the fermented dough with egg white. Sprinkle with mozzarella cheese and scallion. Squeeze in ketchup and salad dressing.

17. 

    Step17:Put it into the preheated oven. Heat it up and down for 165 degrees. Bake for 25 minutes. Color it and cover it with tin paper in time.

18. 

    Step18:After coming ou

19. 

    Step19:After coming ou