Chinese Food
Bacon noodles with egg sauce
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The first time I ate bacon noodles with egg juice was in Xiamen RI dance cafe, where I worked in University. I thought that the white sauce noodles were really delicious and sweet, so I stole my teacher.. But because of the memory deviation, I don't learn much. I always cook too dry. There is no sauce And the egg always turns into a little bit of broken egg silently. It's estimated that which step is wrong. Or the temperature is too high when the egg is put or how to drop it. But the advantage is that it's dry and fragrant. Anyway, you can make your own food
Cooking ingredients
Cooking Steps
Step1:Raw materials
Step2:Measure the screw noodles under boiling water. Add salt and a little olive oil. Stir occasionally. Don't paste the noodles for about 10 to 12 minutes. When you feel satisfied with the hardness and softness of the noodles, fight. Add a little olive oil to prevent adhesion
Step3:First, oil the carrot and mushroom. Then, pour out the oil. Melt it with a little butter (I'll just use a small box of ANGA butter which is spread on the bread. It's enough if I add more of all kinds. Half a block or half a block
Step4:Add garlic slices and fry until fragrant. It's just a little yellow. Light the fire. Or it's easy to paste butter
Step5:With bacon. I also added some meat stuffing that my mother mixed to prepare the bun. Bacon at home is not enough.. At this time, you can turn up the ignition a little bi
Step6:Bacon is almost fried with carrots and mushrooms. Don't bring in the oil too. Stir for a while. Pour in the light cream to see how much you like. If you add more, it will have a strong milk flavor or a proper amount. But the light cream is easy to collect. It will be gone in a while.. Then sprinkle in black pepper and stir fr
Step7:Add salt or raw soy sauce to adjust the saltines
Step8:Add a little chicken essence to stir fr
Step9:Turn off the heat ~ use the remaining temperature. Add an egg yolk. Mix quickl
Step10:If you like cheese, sprinkle a little Kraft cheese powder or black pepper, or sprinkle it at this time or not when it's cooked
Cooking tips:Carrots and mushrooms are more fragrant and the nutrition of carrots will be absorbed. After finishing the oil, it's better to leave a little oil or pour clean oil. Add a little butter. Fried garlic with butter is more sweet. Less oil is recommended. Meat will produce oil. Otherwise, eating at the bottom of the plate is completely surplus oil. There are skills for making dishes that are too greasy and delicious.
