Chinese Food

Cooking Steps

1. 

   Step1:Diced onio

2. 

   Step2:Super fresh, right.

3. 

   Step3:Bacon slice

4. 

   Step4:Put some oil in the hot pot. Any oil will do. Fry the baco

5. 

   Step5:Fry bacon and put in onions and mushroom

6. 

   Step6:And forget to say. Put a small piece of butter in the last step

7. 

   Step7:Stir fry and serve. Here's the ketchup

8. 

   Step8:Peel and dice the tomatoes and stir fry them in the pot. A little oil will do. Because my tomatoes are not sour. I dripped some lemon juice and added some salt

9. 

   Step9:Add some water and stir fry over low heat. Add black pepper sauc

10. 

    Step10:Then you can pour in the bacon you just fried

11. 

    Step11:Put some basil leaves and parsley slices and you'll be out of the pot

12. 

    Step12:Dangdang is out of the pot.

13. 

    Step13:Add a spoonful of salt and a few drops of olive oil when the water boils. Cook the pasta for 15 to 20 minutes. I like it softer

14. 

    Step14:Then sprinkle some cheese and celery on the plate

15. 

    Step15:It's delicious

16. 

    Step16:Made two copie