Cooking Steps

1. 

   Step1:After the cowpea is cut into sections, blanch. Add salt to taste. Add oil to keep the color crisp. Cut the bacon into small sections. I cut a piece of bacon into three section

2. 

   Step2:Roll cowpeas in bacon. Fix with toothpic

3. 

   Step3:Pour the oil in a pan. Fry the bacon until it is golden on two sides, then pour some black pepper sauce on it

4. 

   Step4:It's done. Put it on a plate