Chinese Food
Baked bread with mashed potato and sesame
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It's always my favorite way to knead potatoes into the dough. This kind of dough can keep moist for a long time. It's soft and tender. It's really a must-have delicacy at home. I didn't buy fresh rosemary, so I canceled the rosemary in the recipe. In addition, I put cheddar cheese and bacon in the dough to make a new potato mashed rosemary bread. The ingredients in the dough changed a little. Because the preparation of mashed potatoes was not enough. I thought that one potato was enough. Unexpectedly, the prepared mashed potatoes weighed only 132 grams. The original formula was 170 grams. I didn't want to prepare again. I used 132 grams of mashed potatoes directly. The water quantity was increased from 225 grams to 245 grams according to my favorite production handle. The original recipe of black pepper was 0.9 grams. My hand increased as I shook
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients in the Italian ferment head and knead them into dough. Ferment at room temperature for 3 hours, then refrigerate for 1 night and use the dough the next day.
Step2:Wash the potatoes, peel them, cut them into small pieces, cover with plastic film, put them into microwave oven and turn them on high heat for 4 minutes, take them out, press them into mashed potatoes with spoon or rolling pin, and put them completely cool before use.
Step3:All the ingredients in the main dough except olive oil, mashed potatoes and pasta are mixed evenly. Slowly beat the dough. Stir until the dough surface is smooth. Cut a small dough to make a thick gluten.
Step4:Add olive oil and knead into the dough until the dough can pull out the transparent film.
Step5:The dough is round. Put it into a deep basin. Cover the dough with plastic wrap. Ferment until the dough is twice the size of the original dough.
Step6:Take out the dough and exhaust. Cut 3 parts on average.
Step7:Roll out a small piece of dough. Spread bacon in the middle and cut into small pieces of Cheddar cheese.
Step8:Roll up the dough and put it on the wooden spatula. Sprinkle cornmeal on the wooden spatula. Put the dough on the cornmeal. Cover the dough with plastic film for fermentation.
Step9:Preheat the oven immediately after dough shaping. Preheat the slate into the oven to 250 ℃.
Step10:Take out the fermented dough. Cut the lines obliquely on the surface.
Step11:Slide the dough onto the slate. Set the oven temperature to 225 degrees. Put the dough into the oven. Spray water into the oven. Insert a baking pan of water into the bottom of the oven. Bake together. Bake for 27 minutes. If you use a common baking tray, bake it at 205 ℃ for 30 minutes.
Cooking tips:There are skills in making delicious dishes.
