Chinese Food
Pasta with bacon and cheese
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I am Ricky, and today I bring you a very simple and quick hand. In everyone's Kwai Cham, you know that the foundation is built on tomatoes. But when tomatoes did not enter Italy from South America, they began to eat pasta. How did they do it? When they mixed meat and cheese, they were simple, tasty, delicious, and full of food and clothing. This Bacon cheese face is the traditional face of Lazio, and the predecessor of sour and spicy Bacon's face. Let's see how this Kwai Fu noodle becomes your delicious breakfast.
Cooking ingredients
Cooking Steps
Step1:The first thing to prepare is one servin
Step2:First of all, prepare the wok and noodle pan, and boil the water in the pan
Step3:At this time, squash the garlic, cut the small shallot into several large pieces, and then take out the bacon and cut it into strips
Step4:When the water is boiling, add a little salt and cook the pasta according to the time specified
Step5:Wok hot pot, add olive oil, stir fry garlic, shallot, Baco
Step6:After the garlic is colored and tasted, put in the white wine, let the alcohol evaporate, boil for about 5 minutes and take out the onion
Step7:Put the boiled pasta into the frying pan and stir fry for a while. Dish.
Step8:Sprinkle pecorino cheese and black pepper at the end and enjoy. Is it very simpl
Cooking tips:Bacon and pasta have been seasoned with salt, and cheese has a certain degree of saltiness, so I think bacon without salt can be selected as ordinary. I suggest that it should be thinner, so it has skills to be healthy and delicious.
