Pasta with cream Bacon

Italy:one person bacon:more is better milk:250g salt:moderate amount chicken essence:1 teaspoon Mint:one piece butter:10g https://cp1.douguo.com/upload/caiku/a/3/2/yuan_a3092df5258b47c1c9652057cb717a02.jpg

Pasta with cream Bacon

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Pasta with cream Bacon

Necessary for lazy people

Cooking Steps

  1. Step1:Put the butter into the pot, cut up the bacon, put it into the pot and boil the pasta. It takes ten minutes to boil the pasta. During this time, you can fry the baco

  2. Step2:When bacon is fried, pour it into milk and heat it on a low heat, make sure that the milk boils on a low heat, and then add salt and Chicken salt to reduce the salt in bacon

  3. Step3:When the spaghetti is cooked, it will be more q-shaped if you take cold water under it, and then you can put it into the pot to collect the juice and stir it until you collect the juice and you can get out of the pot. I don't eat black pepper, so if you don't like it, you can put a little before you get out of the pot

  4. Step4:Delicious and good-looking spaghetti is finished, hee he

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta with cream Bacon

Chinese food recipes

Pasta with cream Bacon recipes

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