Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Half warm water dissolves yeast for us

3. 

   Step3:All powders, sugar and salt are mixed evenl

4. 

   Step4:Add warm and yeast water and olive oi

5. 

   Step5:Dough kneadin

6. 

   Step6:Dough can be fermented in oven or steamer after kneading. 40 ℃. 40 minute

7. 

   Step7:Ferment to twice the original volum

8. 

   Step8:Remove air. Several part

9. 

   Step9:Flatten. Round the rolling pi

10. 

    Step10:All the fillings are diced. This can be prepared in the early stage

11. 

    Step11:Brush a layer of spareribs sauce under the dough. Then put in your favorite ingredients. This is bacon with green beans and corn kernels

12. 

    Step12:This is bacon with green and red pepper

13. 

    Step13:One by one. Put it in the steaming drawe

14. 

    Step14:Put it in the steamer. 100 ℃ for 20 minute

15. 

    Step15:Steamed wel

16. 

    Step16:Take a bit

17. 

    Step17:Lovely bacon bu