Chinese Food
Bread machine version bean bacon bread
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My friend came back to my hometown on national day and brought me a big bag of Maodou. There are too many. We have tried our best to eat them. But we can't eat them all. So I cooked all the Maodou and peeled the Maodou kernels. Then I put them in the refrigerator for freezing. They were used to make bread in different times. So, we have this bread machine version of croissant bacon bread.
Cooking ingredients
Cooking Steps
Step1:Boil the beans with water. Drain and set aside.
Step2:Cut bacon into 1 cm wide slices. Pour a spoonful of vegetable oil into the pot. Put bacon in the frying pan and stir fry it. Remove the extra oil with kitchen paper and set aside.
Step3:Put all the ingredients except peanuts, bacon and butter into the toaster. Mix the flour and water with chopsticks.
Step4:Turn on Item 6 and noodle I of the bread machine and make noodle for 15 minutes.
Step5:After 15 minutes of mixing, add butter softened at room temperature. Turn on the first European mode of bread mode. Continue mixing.
Step6:When you hear the tick sound, 2 minutes later, pour the beans and bacon into the bread bucket.
Step7:The toaster continues to stir. Mix the beans, bacon and dough well.
Step8:About 3 hours and 20 minutes. The croissant bacon bread is ready.
Step9:Pour the toasted bread out of the barrel. Let it cool and enjoy.
Cooking tips:1. The peas and bacon should be put in 2 minutes after the alarm bell rings, so as not to make the peas and bacon stir too much. 2. When baking, I choose light color. Because I don't like the color of the baked bread is too deep. You can also choose medium color or dark color. 3. Use the blend function and dough for 15 minutes. The dough will be in a better condition. Of course, if you think it's troublesome, you can also omit this one. There are skills in making delicious dishes.
