Cooking Steps

1. 

   Step1:Knead the dough into a smooth dough with the exception of butter. Add the butter and continue to knead. Do not use the hand mask. I knead it by hand. Each time I knead it for about 20 minute

2. 

   Step2:Let the dough ferment to twice its original valu

3. 

   Step3:Pour the dough on the chopping board and knead it for exhausting (the exhausting process lasts for about 35 minutes) and divide it into three equal sized doug

4. 

   Step4:Roll a piece of dough into a piece of dough. Put fried bacon on one end of the dough and sprinkle it with tomato sauce (bacon is cooked in the space between the dough

5. 

   Step5:Then sprinkle my favorite meat floss according to my taste. I put the original meat floss. It can absorb more bacon flavor

6. 

   Step6:Then roll it up from the bottom. Pinch it at both end

7. 

   Step7:Roll three at a time and put them in the baking tray for the second fermentation (I put a bowl of hot water in the oven. The fermentation stage is 30 degrees up and down for 40 minutes

8. 

   Step8:Fermented doug

9. 

   Step9:Brush the remaining whole egg on the surface of the fermented brea

10. 

    Step10:Sprinkle with cheese, then squeeze in some ketchup. Sprinkle with Scallion (these ingredients are based on the amount of personal taste

11. 

    Step11:Heat up and down the oven at 170 ℃ for 10 minutes. Place the bread in the middle layer of the oven at 170 ℃ for 3040 minutes (depending on the temperature of your own oven

12. 

    Step12:Finished produc

13. 

    Step13:Very sof

14. 

    Step14:Perfect stuffin

15. 

    Step15:Eat two at onc