Chinese Food
Fried spaghetti with bacon
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The pasta area is actually a Kwai Tai noodle. It doesn't need complicated steps and careful preparation. Using the ingredients in the fridge can make a delicious meal. It's also very low fat and healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Cut bacon into small pieces. Cut onion and green pepper into shred
Step2:Soak the mushroom in advance, wash it and slice it. Take the water for soaking the mushroom and take a bowl of water for later use
Step3:Put the spaghetti in the pot and cook it well, then take it out for us
Step4:Heat the pot. Put in the bacon slice
Step5:Stir fry bacon with a small fire until it is golden and curly on the edg
Step6:Put in the onion. Stir fry until the onion is sof
Step7:Add mushrooms and stir wel
Step8:Pour in half of mushroom water and stir wel
Step9:Put in the cooked pasta and stir evenl
Step10:Add shredded green peppe
Step11:Add the remaining mushroom wate
Step12:Add all seasonings. Stir evenly. Turn on the high heat to drain the juice
Cooking tips:1. The amount of water must be enough when cooking pasta. The ratio of water to pasta is 10-1. 2. Don't put green peppers too early to avoid the loss of vitamins caused by too long cooking time. 3. Soy sauce, oyster sauce and soy sauce all contain salt. There is no need to add salt. There are skills in making delicious dishes.
