Small fortune in the morning recipe-Chinese Food-best chinese food recipes-cooking food

Small fortune in the morning

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Catch up with the extraordinary times. Baby stays at home every day. I'm tired of it. In the morning, a nutritious bacon egg toast. Under the crispy shell, the inner lining is soft and warm, which inspires the good mood of the day.

Cooking ingredients

1. 2 pieces of European bags:8

2, 2 eggs:8

3, 2 bacon:8

4. Butter 20g:8

5. A little salt and pepper:8

Cooking Steps

Step1:Get the ingredients ready. We're ready to start ☘️。

Step2:Butter is diced evenly on bread slice

Step3:Press the center down slightly. Beat in the eggs. Sprinkle with salt and pepper

Step4:Spray some pure water around the bread slice. Heat up and down the oven for 170 degrees. Middle layer. Look at the character of the lattice oven for 1520 minutes.

Step5:Put fried bacon into the ove

Step6:The skin is crispy and the inside is smooth. It's full of happiness.

Cooking tips:Dear friends, take a little time to listen to me - 1. Oubao tastes better. If not, toast is OK. 2. When you break in the egg, you must press down the middle a little bit. Otherwise, the egg will let itself go. 3. Wet the side skin before entering the oven so that it is not easy to scorch. There are skills in making delicious dishes.