Chinese Food
Fried noodles with bacon and green vegetables
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Cooking ingredients
Cooking Steps
Step1:I can't buy fresh noodles of suitable coarseness. The substitute is this kind of Philippine noodles. It's a bit like straight instant noodles. You can also buy fresh noodles from the domestic market.
Step2:Shanghai qingqujing is clean and long. Cut bacon and agaric into 1cm thin strips.
Step3:This kind of Philippine noodles is not easy to cook for too long. Basically, it is not necessary to wait until the water boils again after boiling. When the noodles 6 and 7 are mature and a little hard, they can be fished out. Use cold water to cool them.
Step4:Hot pot of cold oil. Stir fry bacon in a small heat first. When bacon is about to mature, put in Shanghai green and agaric. Change the heat and continue to stir fry until it is broken.
Step5:Put in the half cooked noodles that have been coole
Step6:Add raw sauce, salt and sugar to taste in turn. Add old sauce to make color. Continue to stir fry.
Step7:Stir fry quickly for a few times. It's not easy for too long or the taste of noodles will be bad.
Cooking tips:1. It is not easy to cook noodles for too long. It can be done in 6 or 7 minutes. After that, it needs to be processed and heated again. 2. It needs to be seasoned with raw soy sauce. The old soy sauce is used for color mixing. The soy sauce itself is salty. The salt can be added or not. It can be increased or decreased according to personal taste. 3. It is not easy to stir fry the noodles for too long after they are put in. Otherwise, the taste of noodles will be too soft and rotten. There are skills in making delicious dishes.
