Chinese Food
Pizza, bicolor toast, bacon bread
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One day. Make a double flavor toast. A square thin skin pizza. Four small Bacon Salad Bread. Meet different taste buds. Use soup to make the toast soft. Use meat floss and coconut to make a toast satisfying both salty and sweet taste. Make three pieces of dough at a time. Always want a recipe that can be made more at a time, but not enough points.
Cooking ingredients
Cooking Steps
Step1:First put the wet materials in the powder. Salt and sugar diagonal. Light cream is very important. Make bread and milk more fragrant. The soup should be cooled and put in.
Step2:Knead with the bread machine for an hour. Add 40 grams of butter half an hour later. Then ferment to the full barrel of the bread machine
Step3:Exhaust the dough. Divide it into three parts. One large part is used for making toast. The other is used for making four shallot bacon salad buns. The other is used for making pizza. Keep the safety paper on the middle cover for 10 minutes, which is good for the back shaping.
Step4:The toast dough is divided into two groups. One group is wrapped with meat floss and salad. The other group is wrapped with coconut stuffing. It's folded left and right. It's rolled left and right. It's rolled up. It's divided into two parts. Four and a half regiments togethe
Step5:Put the yogurt into the bread machine and ferment for one hou
Step6:Then bake in medium heat for 50 minutes. The perfect double flavor toast comes out.
Step7:Roll a ball of flour into a square thin skin. Ferment. Prepare pizza fillings, carrots, onions, mushrooms, corncobs and bacon. You can also put ingredients according to your hobbies. Stir fry them all in eight parts. Stir fry them in butter. It's more fragrant.
Step8:Poke holes in the pizza crust with a fork. Then put on the pizza sauce.
Step9:Put a layer of mozzarella cheese on the pizza sauce. Then put the ingredients. Finally, put the red sausage.
Step10:Butter the edge of the crust and the bottom of the pan. Preheat at 220 degrees. Bake at 200 degrees for 40 minutes.
Step11:The pizza is very soft with a thin bottom. It's baked for ten minutes and sprinkled with basil and pizza grass. The fragrance is full.
Step12:Roll the other four dough into an oval shape. Sprinkle with shallot, bacon and salad dressing. Put the egg mixture on the dough. Ferment for 40 minutes. Then put it in the oven for 180 ℃ for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
