Bacon masurilla bread.

high gluten flour:250g yeast:5g salt:5g sugar:20g milk:100ml butter:20g honey water:small amount egg:40g https://cp1.douguo.com/upload/caiku/3/e/6/yuan_3e79b29b3f5e958e24361ed39659c4a6.jpeg

Bacon masurilla bread.

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Bacon masurilla bread.

Cooking Steps

  1. Step1:Other ingredients, except butter and honey water, are combined to form a dough, which is stored in the refrigerator overnight. Knead in the softened butter the next day. Wake up to twice the size. Make a rectangle. Visually measure three parts. Take the medium pizza sauce.

  2. Step2:Bacon over pizza sauce.

  3. Step3:Masurilla is covered with bacon.

  4. Step4:Cut the left and right sides of the oblique flower knife.

  5. Step5:The left one. The right one overlaps in the middle.

  6. Step6:Make two shaping bags and put them in the baking tray. Brush some oil on the surface. 170 degrees up and down for 15 minutes. Brush honey water once before coming out of the oven.

  7. Step7:Coming out.

  8. Step8:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon masurilla bread.

Chinese food recipes

Bacon masurilla bread. recipes

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