Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Mix the main ingredients of the dough with the exception of butter. Add a little water.

3. 

   Step3:Add butter when kneading the dough. Knead it into dough.

4. 

   Step4:The dough is smooth. The original recipe is to wake up for 20 minutes. It's rather cold today. I woke up in warm water for 40 minutes.

5. 

   Step5:It's like waking up. It's about 2.5 times like hair.

6. 

   Step6:Divided into 6 small dosage forms. Because I want to let my colleagues taste them. I divided them into 10 mini small dosage forms. Knead them into a ball and wake up for 10 minutes.

7. 

   Step7:Roll the dough into a skin. Spread the salad dressing on the middle of the skin. Fold bacon three times on the salad dressing.

8. 

   Step8:Cover the bacon with the skin. Brush the egg liquid on the edge to act as the adhesive.

9. 

   Step9:Put the wrapped bread embryo in the baking tray and wake up for another 20 minutes. Brush the surface with egg liquid. Use a knife to cut two times on the surface.

10. 

    Step10:The original recipe is 200 degrees. 20 minutes. My oven is powerful. It only takes 10 minutes. The color is very deep.

11. 

    Step11:It's done.

12. 

    Step12:Look at the stuffing.