Cream bacon noodles

noodles:moderate amount cream:moderate amount butter:moderate amount bacon:moderate amount milk:moderate amount https://cp1.douguo.com/upload/caiku/3/b/5/yuan_3b4eeadd9787a79507c634606aaa1815.jpeg

Cream bacon noodles

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Cream bacon noodles

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Diced Baco

  3. Step3:Boil the water in the pot. Take out the noodles after they are cooked

  4. Step4:Cut the butter into small pieces and put it into the pot. When it's all melted, pour in the diced bacon and stir fry

  5. Step5:Pour in noodles and stir fry. Add cream. Milk. The ratio of cream and milk is one to one

  6. Step6:Season with salt. I've added a little black pepper. Add some water. Or I'll be dry

  7. Step7:I'm a little dry. I put too much cream. I like it wet. Add milk

  8. Step8:This is chicken noodle. It's wet this time. The proportion is just right. Milk cream 1:

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cream bacon noodles

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Cream bacon noodles recipes

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