Chinese Food
Bacon bread with cheese
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Cooking ingredients
Cooking Steps
Step1:All materials except butter are put into the mixing barrel. When the dough is smooth, add butter and continue to stir until it is smooth. The film can be pulled out. The crack of the film should be smooth and free of sawtoot
Step2:Put the dough into a round shape and cover it with plastic wrap in a basin for the first fermentation. The temperature is 28 ° C and the time is about 60 min. now it's OK to put it at room temperature in this weather. Send it to 2 - Two point five Doubly larg
Step3:First fermented doug
Step4:Exhaust the dough, divide it into six parts, roll it round, cover with plastic wrap and relax at room temperature for 15mi
Step5:Relaxed doug
Step6:Shaping - roll the dough into a tongue shape with a rolling pin. Place a portion of bacon on it. Then roll the dough into a strip shape. Fold the long strip in half. Pinch the joint tightly. Cut a knife in the middle of the other end with a pair of scissors. Turn the dough on both sides and put it into the mold. Put it into the fermentation tank for the last fermentation
Step7:Fermentation temperature: 38C, humidity: 85%, fermentation time: 40mi
Step8:Sprinkle onion with olive oil. Sprinkle some mozzarella cheese. Spray a little water. Bake in preheated oven - 200 degrees. Bake for about 15 minutes. Put it on the oven and cool immediately
Cooking tips:1. There is no coating of egg liquid before entering the furnace, so a little water needs to be sprayed. 2. When using scissors to cut dough, do you want to cut one or two? According to the size of the scissors. A big scissors does not need two when it is cut in place. If the scissors are too small, three scissors may be used. 3. The onion shreds should be fried in advance, put cool, and then used to cook delicious dishes.
