Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except bacon and butter into the bread machine. Start the dough program. When the first kneading stops, add the butter that is cut into small pieces. About one and a half hours later, the first dough is over. Take out the doug

2. 

   Step2:Flat exhaus

3. 

   Step3:Wrap the wrap and relax for 15 minute

4. 

   Step4:Relax and roll into a large piec

5. 

   Step5:Spread Baco

6. 

   Step6:Roll it u

7. 

   Step7:Cut into 3 cm thick slice

8. 

   Step8:Put in oil paper holder. Drain into baking tra

9. 

   Step9:Put it in the oven for a second fermentation for 40 minutes. Put a bowl of water in the oven to prevent drying

10. 

    Step10:When fermented to twice the size, remove and brush with egg liqui

11. 

    Step11:Sprinkle with Scallio

12. 

    Step12:Preheat the oven. Heat 180 degrees. Heat 150 degrees. Bake for 20 minutes

13. 

    Step13:Coming ou