Chinese Food
Bacon, vegetable, cheese and bread
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Because there are several relatives with high blood sugar, they always try to make low sugar bread. It's completely sugar free. It's hard to make a good taste. All I've done is pizza, hamburger embryos, soda crackers. This bread is designed by myself. I tried it for the first time. It's not very beautiful. I'll improve it next time. The recipe can be eight breads. When the extra vegetables are cooked, they can be mixed with salad dressing. They can also be used for pizza. They can also be fried with long eggplant (you can search the recipe of flavored eggplant).
Cooking ingredients
Cooking Steps
Step1:Skip the dough mixing. Knead for 45 minutes. The hair is so big.
Step2:When fermenting. Chop vegetables and bacon.
Step3:Fermented dough. Knead again. Cut into 4 parts. Roll out each piece. Cut four sides. Divide into two parts. The cut edge can be kneaded into round bread.
Step4:Brush the egg white on the surface. Put the vegetable bacon in the middle. Wrap it like this. It's stronger.
Step5:Ferment to twice the size. Brush the surface with egg white. Sprinkle with cheese.
Step6:Oven 170 degrees. Middle layer. Up and down. About 18 minutes. Look at it. Don't bake the surface, especially the cheese.
Step7:The materials in the middle are more delicious A kind of
Step8:Lesson - when making shape, it's not firm. It's ready to bake.
Cooking tips:It's not good enough. It's also my original recipe. There are skills in making delicious dishes.
