Chinese Food
Spaghetti with tomato and bacon
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Cooking is not just for the family. It fills their stomach. What's more, it satisfies my stomach as a foodie. I always like spaghetti very much. I remember that I bought a ready-made spaghetti sauce for the first time. The taste is endless. Since then, it has caused the shadow of making spaghetti. I occasionally thought of making it with tomatoes. It's not as bad as the first time after trying. But the taste is not very good. Yesterday, I had a whim. Based on my previous experience, I referred to other people's practices. I made a meal muddleheaded. It tasted surprisingly delicious. I'd like to share it with you as soon as possible
Cooking ingredients
Cooking Steps
Step1:Put a lot of water in the pot. Put a little salt in the pot. Heat the pasta and cook it in cold water. Turn the water to a low heat and cook for about 15 to 20 minutes. (judge whether the spaghetti is cooked. Throw a small root into the refrigerator. Stick it. Of course, you can taste it. It's just fun. Ha ha ha) after cooking, take out the spaghetti and stir it with olive oil and set aside.
Step2:If you have two fires at home. Cook the spaghetti at the same time. Reduce the amount of water in the wok. Put out the blanched water of broccoli and Coprinus. (sliced Coprinus and blanched
Step3:Cut bacon slices into small pieces for later use. More or less according to personal preference.
Step4:Cut two slices of onion for later us
Step5:When all kinds of side dishes are ready, stir fry them. Put a little olive oil in the pot. When the oil is slightly hot, put the onion to burst out the fragrance, then put the bacon. Stir fry until the color changes, then put the Coprinus mushroom to continue to stir fry. Stir fry for about 5 seconds, then put the tomato slices (it's better to peel and cut the pieces. It's better to eat). Stir fry the juice, then put the tomato sauce (the tomato sauce from the supermarket is OK). Stir fry for a while, put the spaghetti noodles to stir fry. Let the spaghetti be filled After absorbing the taste, put a little salt. About 5g (taste it. If it's light, add a little salt. If it's salty, pour in the soup for cooking pasta a a little bit). Finally, it's out of the po
Step6:Dish ou
Step7:Take photos to ea
Cooking tips:Because I don't eat onion, ginger and garlic. So, this one is only onion. If I don't eat onion, I can stir fry the onion and then continue to stir fry others. I like the taste of tomato. So the tomato and ketchup here are very delicious. It's very suitable for my taste ~ I like the taste of black pepper. I'll find a delicious and simple way to share with you next time ~ I have skills in cooking.
