Chinese Food
Bacon bread with blue belt
(789821 views)
Crispy and fragrant
Cooking ingredients
Cooking Steps
Step1:Beat the dough for 5 minutes. Roll it out. Spread bacon on the doug
Step2:Ferment for one hour after kneadin
Step3:Double knead and relax for 15 minute
Step4:Brush on the eg
Step5:200 degrees 35 minutes. Put a bowl of water in the ove
Cooking tips:There are skills in making delicious dishes.
