Chinese Food

Cooking Steps

1. 

   Step1:Beat the dough for 5 minutes. Roll it out. Spread bacon on the doug

2. 

   Step2:Ferment for one hour after kneadin

3. 

   Step3:Double knead and relax for 15 minute

4. 

   Step4:Brush on the eg

5. 

   Step5:200 degrees 35 minutes. Put a bowl of water in the ove