No milk, no milk powder, no bread with butter. It's summer. It's a light delicacy that attracts people.
Step1:Knead the flour except bacon, spices and olive oil to the expansion stage. Add olive oil to knead the dough until it is smooth. Add spices and onion to dry. Carry out the first fermentation. Ferment the dough to twice the size.
Step2:Round and relax the dough for 15 minutes. Divide the dough into quarters.
Step3:Roll the dough into the shape of a tongue. Roll in the bacon slices. (cut bacon into four parts). You can shape the dough into rolls. You can also shape it into ellipses. Put it in the baking tray. Second fermentation. Ferment to 1.5 to 2 times the size. Prepare for baking. Before baking, squeeze the salad sauce on the surface.
Step4:Oven 180 ° for 25 minutes. Cover the surface with tin paper after coloring. Avoid over burning the surface.
Cooking tips:1. It's healthier to use olive oil bread without butter. The combination of bacon and Italian spices makes the bread have a strong fragrance. 2. Small bread kneading does not need to reach the complete stage. Kneading is more labor-saving and time-saving. 3. The surface can be squeezed with salad sauce or covered with mozzarella cheese. The taste is more charming. There are skills in making delicious dishes.