Chinese Food
Baked bread pudding with bacon and cheese
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I like the soft and delicate taste of pudding, so I not only eat all kinds of pudding outside, but also play the drums at home in my spare time. Eat more sweet. Also want to change the taste. Try the salty pudding. From a large number of cooking books at home, I finally found this one. It seems that the sweet pudding is the mainstream. But occasionally, it will bring different fresh feelings. It is also a different taste experience.
Cooking ingredients
Cooking Steps
Step1:Cut the toast into 9 pieces on averag
Step2:Cut bacon into slices about the size of toast. Cut cheese into pieces. Beat eggs into liquid. Mix with light milk and some salt and pepper and mix well to make pudding liquid
Step3:Put the cut toast into the pudding liquid and soak it for a few seconds, then quickly remove it and put it into the baking bowl
Step4:Put the bacon slices in the baking bowl and sprinkle with cheese
Step5:Put the pudding in the baking bowl
Step6:Put the baking bowl into the preheated oven, bake at 170 ℃ for about 20 minutes, until the pudding is golden on the surface
Step7:Take it out and sprinkle it with chopped parsley.
Cooking tips:There are skills in making delicious dishes.
