Chinese Food

Cooking Steps

1. 

   Step1:Chop bacon and set asid

2. 

   Step2:Put all the ingredients in the toaster, except butter. Set and flour for 20 minute

3. 

   Step3:Add butter after mixing for 20 minutes and continue mixing for 20 minute

4. 

   Step4:Ferment to 2 to 2.5 time

5. 

   Step5:Stir in Baco

6. 

   Step6:Roll the dough into long strips and cut into small strip

7. 

   Step7:Second fermentation in a baking pa

8. 

   Step8:Ferment to 2

9. 

   Step9:Put on the whole egg mixture. Spread the white sesame seeds. Preheat in the oven at 180 ℃ for 5 minutes. Bake in the oven for 15 minutes

10. 

    Step10:Leave oven to cool in 15 minute