Chinese Food
Bacon hand grasping cake
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Cooking ingredients
Cooking Steps
Step1:Heat the pan. Pour in a little oi
Step2:After the oil is heated, turn to medium low heat. Put in the raw egg. Use chopsticks to break the yolk. Then quickly put in the handgrip cake
Step3:Fry slowly over low heat. Shake the pan slightly to avoid the eggs sticking to the bottom. Meanwhile, fry the bacon in the spare place of the pot.
Step4:When the bottom of the cake is golden, turn it upside down. Fry until both sides are golden. Put the bacon on the gravy cake. Add the lettuce. Pour in some ketchup and salad dressing. Fold it in half to make it out of the po
Cooking tips:After the eggs are put in, they should be put into the hand grasping cake as soon as possible. Otherwise, the eggs cannot be integrated with the hand grasping cake. The hand grasping cake can be taken out in advance and slightly frozen. Otherwise, it is difficult to fit the eggs. But it can not be completely frozen. Otherwise, it is very soft and difficult to cook delicious dishes.
