This is definitely the welfare of spicy people. Soft bread. Sprinkle a thin layer of sweet pepper powder with attractive cheese. It's wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing permeates the mouth at the same time. Bacon's saltiness, cheese's fragrance, salad dressing's sweetness It's just too satisfying..
Step1:1. Put high gluten flour, sugar, yeast, milk powder and salt into the blender dish and mix wel
Step2:2. Add water, cream and egg and stir until there is no dry powder
Step3:3. Add the old and hot dough. Continue to stir
Step4:4. Stir until the dough surface is smooth and the rough film can be pulled out. Add butter
Step5:5. Until the dough is stirred, take it out and ferment for 25min
Step6:6. Divide the dough into 80g pieces and ferment for 10min
Step7:7. Take out and start shaping. Roll out the long strip and turn it over. Put in a piece of bacon. Sprinkle mozzarella cheese on the bacon. Roll it up in a cylinder
Step8:8. The dough surface is covered with red pepper powder. Put it into fermentation for 55min
Step9:9. After fermentation, cut the bread with a knife and squeeze in the salad dressing
Step10:10. Put 185 degrees into the Depp oven, and bake for 16 minutes
Step11:Finished produc
Step12:Internal organizatio
Cooking tips:Tips-1. Old dough and hot seed dough need to be prepared one day in advance. If not, properly increase the quantity of yeast and reduce the quantity of flour; 2. Different brands of flour have different water absorption. Adjust as appropriate; have skills in making delicious dishes.