Chinese Food
Bacon bread
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I suddenly felt like I was making a series of bacon bread. I've been tossing bacon with bread recently. It's just to get rid of bacon. Although bacon is not only used for making bread, if the high gluten powder is also used for consumption, then combining the two will kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Preparing the doug
Step2:Pour dough other than butter into large bow
Step3:Stir until smooth. Add butte
Step4:Continue mixing until the film is pulled ou
Step5:Put in a large bowl. Cover with plastic wrap. Ferment for 80 minutes. The dough will be twice as big
Step6:Prepare fillin
Step7:Dice the onion, green and red pepper
Step8:Mix evenly for standb
Step9:Exhaust the fermented dough. Divide into 5 equal parts. Roll. Relax for 10 minute
Step10:Make an ellipse about 20cm lon
Step11:Put in the baking tray. Brush the film with egg liquid. Put a piece of Baco
Step12:Sprinkle diced vegetable
Step13:Sprinkle with marsulla and parsley in tur
Step14:Final fermentation 25 minute
Step15:Put it in the middle of the oven. Heat up and down 180 degrees. Bake for 1520 minute
Step16:Gold on the surfac
Cooking tips:Diced vegetables are only used according to the existing ingredients at home. You don't have to stick to these three kinds. You can match them according to your own ingredients. Bacon contracts when it's cooked, and dough expands when it's baked. Make the dough shorter than bacon. After baking, the dough and bacon will be about the same length. There are skills in making delicious dishes.
