Cooking Steps

1. 

   Step1:First, make the filling - peel the potatoes, cover them, heat them in the microwave oven for 10 minutes, press them into the mud, take out 200g bacon, fry diced potatoes and mashed potatoes, add some salt, black pepper, butter, 20g, melt them (the original recipe doesn't have cheese chips, I added one to increase the taste), mix them evenly and divide them into 5 parts for us

2. 

   Step2:Knead the dough out of the film (there's a toaster to rest) and start the first fermentation until twice the amount of exhaust gas is divided into 5 equal parts, roll and relax for 10 minute

3. 

   Step3:Put the preparation into the prepared stuffing as flat as the bun, wrap it in a round shape, wrap it in five bags, and then ferment it for a second time until it's 1.5 times as large (I didn't apply the egg liquid in the original recipe). Cut the cross on the bread with scissors to the depth of the stuffing that you can see), sprinkle a little basil leaves (the original recipe is sprinkled with Scallion flowers

4. 

   Step4:Preheat the oven, heat it up and down 180 degrees, bake it in the middle layer for 1820 minutes