Chinese Food
Bacon bread
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Children often don't like to eat staple food. They like to eat meat and fried food. They especially burn their brains. Especially in winter, there are not many fresh ingredients and few choices. It's even more difficult to cook for them at this time. In winter, heat consumption is fast. If breakfast is not good and full, it is very easy to starve. It is very unfavorable for the development of children. Steamed bread and fried dough sticks are too common. Children don't like them. So they developed this bacon bread. Bacon and cheese are added on the basis of bread. It's the children's favorite. Layers of bread are wrapped with tender bacon meat. It matches the fragrance of cheese. After eating one, they want to eat the second one. Children like it very much~
Cooking ingredients
Cooking Steps
Step1:Rub all the ingredients except cheese, Bacon and black pepper to the open mask. Hand crumbs and cook machine / bread machine are all available. Novice recommends machine assistance. Otherwise, they will knead the face to suspect life
Step2:Room temperature 25 ℃ fermentation for 60 minutes or oven / fermentor / steaming oven fermentation for 60 minutes. The basic fermentation expansion is OK. Here is the second fermentation method. This is the first fermentation
Step3:Divide it into 160g pieces. Let it roll and relax for about 25 minutes. Relaxation can make the dough elastic and tensile. When baking, it is easy to form bread with uniform structur
Step4:Roll the dough into a rectangle with a rolling pin. The force should be even. Otherwise, the problem of one side thick and one side thin will occur
Step5:Add 2 pieces of bacon, cheese and black pepper. You can adjust it according to your own or your family's taste. You can also add some nuts / ham sausage to increase the flavor. What children like to eat can also be adde
Step6:Roll the dough into a cylinder and ferment at 28 ℃ for 50 minutes. The volume of the original fermentation is twice as large. We should pay attention to the secondary fermentation here. Due to the different regional environment, the fermentation time used will be different. According to the state of dough, we can judge it. It can be roasted with twice the siz
Step7:Make 5 cuts on the surface. Let the lines form when bakin
Step8:Put it into the middle and lower layers of the pre heated daogrsm6s steaming oven. Start the hot-air barbecue program. Set the temperature of 190 ° baking for 30 minutes, and then turn it to 210 ° baking for 5 minutes. Remember to adjust the temperature according to the state of the oven. If the color is too deep, adjust the temperature down
Step9:Finished produc
Cooking tips:This is the weight of two breads. If you need to make more, you can increase the ingredients according to the proportion. You have skills in making delicious dishes.
