Chinese Food

Cooking Steps

1. 

   Step1:Cut pepper into shreds.

2. 

   Step2:Cut bacon.

3. 

   Step3:Wash the vegetables and shred them.

4. 

   Step4:Start the pot and boil the water. After the water is boiled, add the noodles. Boil them. Then add cold water once. Boil them. Take out.

5. 

   Step5:After a while.

6. 

   Step6:Stir fry bacon.

7. 

   Step7:Stir fry.

8. 

   Step8:Add pepper to Bacon when it changes color.

9. 

   Step9:Continue to stir fry.

10. 

    Step10:At this time, add in. The old soy sauce consumes oil, salt, sugar and vinegar to make the juice. You can control whether the taste is light or not.

11. 

    Step11:Turn to medium heat. Add the cooked noodles.

12. 

    Step12:Stir evenly.

13. 

    Step13:Finally, add vegetables.

14. 

    Step14:Stir evenly, and you will be out of the pot.

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc