Chinese Food

Cooking Steps

1. 

   Step1:All ingredients except butter are put into the chef's machine. Start and noodles.

2. 

   Step2:Knead until it pulls out the thicker thin part, and the crack is serrated. Put butter in i

3. 

   Step3:It's easy to pull out the film after kneadin

4. 

   Step4:Put it in the bucke

5. 

   Step5:When fermenting, start to prepare three shallots, three pieces of bacon and some salad dressing

6. 

   Step6:Ferment to 1.52 times the siz

7. 

   Step7:Take out the fermented dough. Press it to exhaust. Then divide it into small dough of about 60g each. Relax for 30 points

8. 

   Step8:Take one out and turn it on. The second engine of the fan furnace has a temperature of 40 degrees. Put some warm water in it

9. 

   Step9:The second engine of the good surface blast furnace. When the engine reaches the surface, it will rebound slightly. After taking it out, the preheating temperature will be set to 135 degrees

10. 

    Step10:It's OK to brush the surface with a layer of mayonnaise. I didn't brush it. First put bacon. Then squeeze the salad dressing. Finally, shallot

11. 

    Step11:In the furnace. 135 ° 25 minutes or s

12. 

    Step12:Deliciou

13. 

    Step13:The color is very even