Cooking Steps

1. 

   Step1:Mix 2 eggs, 90g milk, 35g honey, 20g sugar, 2G salt, 30g butter, 40g olive oil or salad oil in a container. Stir well. Make sure to melt the sugar.

2. 

   Step2:Prepare high flour and yeast powder in a container and mix well. (use high gluten flour or special bread flour

3. 

   Step3:Pour the mixture into the powder

4. 

   Step4:Use a scraper to stir evenly until there is no cornflour. The dough is very thin and soft.

5. 

   Step5:Cover with plastic wrap. Ferment at room temperature to 2.5 times of the size. Or throw it into the oven. Ferment with fermentation function. Save more time.

6. 

   Step6:The fermented dough will be thin, soft and sticky. So, sprinkle the flour (high flour) on the dough table and hands. Take out the fermented dough and gently fold and press it on the chopping board. Gently rub out the bubbles. Don't use too much force. The dough is gently stretched out by hand. It is not too thick. A layer of cheese is wrapped in the middle.

7. 

   Step7:The dough is folded inward from both sides and grows into strips.

8. 

   Step8:Direct cut. Discharge into mold

9. 

   Step9:Continue to cover and ferment to 2.5 times the size.

10. 

    Step10:I use a 4-layer oven. Eight inch mold. Put it on the bottom of the oven. Don't bake it directly on the baking net. Put the mold on the baking plate. Preheat the oven at 150 degrees. Then I bake it at 150 degrees for 20 minutes. Then I brush the yolk on the surface of the bread. Sprinkle with the sweet corn and fried bacon.

11. 

    Step11:Slice the cheese and spread it on the surface. Then return to the oven and bake it at 170 ℃ until the cheese dissolves. If you think the color on it is too fast, you can put tin paper on it. Again, not every oven has the same time and temperature. Every new recipe should be carefully observed and tested and adjusted by yourself.

12. 

    Step12:The finished product is soft. It has not been kneaded so its toughness is not so great. But it also has the effect of drawing. It's really good.

13. 

    Step13:Finished produc

14. 

    Step14:Flexibility is good. Try to press it and bounce it back.