Cooking Steps

1. 

   Step1:Mix all ingredients except butter. Cook machine and flour for 20 minutes. Add butter. Continue mixing until the dough is covered with film. Spray a little water on the surface of the dough. Cover the film and start to ferment to twice the size of the original doug

2. 

   Step2:Take out the fermented dough and exhaust it. Divide it into eight or nine small dosage forms of equal size. Knead the small dosage forms into smooth dough in turn. Cover with plastic wrap and wake up for ten minutes

3. 

   Step3:Take a small dough and roll it into the shape of a tongue. Put in the bacon chips and cheese strips. For more enjoyment, you can put the whole bacon directly (just like your simple and rough one)

4. 

   Step4:Roll it up from top to bottom. Seal the mouth. Put the joint under it. Put a bowl of warm boiled water on the lower layer of the oven. 40 °. Carry out two rounds for 40 minutes

5. 

   Step5:Take out the fermented bread. Put the salad dressing into the flower mounting bag. Squeeze the salad dressing on the surface of the bread. Spread the cheese strip. It turns out that the surface can be free of the chopped bacon. (if you want to put it, you can put it five minutes after baking) sprinkle some chopped parsley. If you don't have it, you can replace it with chopped shallot. Of course, you can't use it

6. 

   Step6:Preheat the oven for 180 °. 25 minutes (this time is not absolute. It must be determined by the temper of your own oven.)... It's really interesting. Come on