Cooking Steps

1. 

   Step1:Put the flour into the bowl. Add the salt and sugar diagonally. Take a hole in the middle and add yeast. Add milk and egg liquid. Break up an egg. Leave a little egg liquid and brush the egg liquid. Then mix the flour to form floccules. You can knead it by hand.

2. 

   Step2:Knead into a dough. A little out of the film. You can add butter. I melted the butter first. I can also knead into the dough at room temperature. Here. You can use butter and corn oil together. Measure and distribute by yourself. Knead to the expansion stage. It's good to have thin film. Ferment in a warm place.

3. 

   Step3:When it's swollen into a big dough, poke it with your fingers. If it doesn't retract, it will be done.

4. 

   Step4:Ferment the dough to produce air. Divide it into 6 small dosage forms. After 15 minutes, take a small dough and knead it

5. 

   Step5:Roll out the slices. Sprinkle the cheese and bacon.

6. 

   Step6:Add the material and roll it up. Cut it in the middle.

7. 

   Step7:Cut it into two small dough. Arrange it. Put it on the plate. All of them are well done. After the 6 big dough is cut, 12 small bread preparations are put into the oven. Then put a bowl of hot water into the oven. Increase the humidity and temperature. At this time, cover the oven cover. It can be slightly heated for a few seconds to increase the temperature in the oven. Let the dough ferment quietly in the oven. Take it out for more than half an hour. Preheat the oven at 165 degrees. Then brush the bread with egg liquid and sprinkle with shallot.

8. 

   Step8:Bake for 20 minutes at 165 degrees. Because there is a lot of bread, so the heating area is increased. The color of bread is very satisfactory. Sure. Each oven has a different temper. You should watch it outside in the last few minutes.

9. 

   Step9:Is it fragrant and attractive?

10. 

    Step10:Another one.

11. 

    Step11:Set the picture.