Cooking Steps

1. 

   Step1:Pour all the main ingredients except butter into a large basin and mix to form a dough.

2. 

   Step2:Blend the dough to a smooth surface. Spread the dough with both hands. Pull out the slightly rough and thick film. Then put the butter into the dough until the butter is completely absorbed by the dough. Until the dough surface is smooth.

3. 

   Step3:When the dough is twice its original size, the first fermentation of the dough is completed. Divide the dough and roll it. Cover with plastic film and relax for 15 minutes.

4. 

   Step4:Roll the dough into an oval shape.

5. 

   Step5:Spread it flat on a baking tray for the second fermentation.

6. 

   Step6:After fermentation, brush the dough with whole egg liquid.

7. 

   Step7:Spread half the bacon on the dough. Squeeze in the salad dressing.

8. 

   Step8:And then sprinkle with scallion.

9. 

   Step9:Preheat the oven at 180 ℃ for 10 minutes. Then put the baking tray into the middle layer of the oven. Heat the oven at 180 ℃ for 20 minutes.

10. 

    Step10:Meimeida's bacon bread is out. Enjoy it with your family. [Jiuyang food school] Xiaoyang food Zibo New Mart statio