Cooking Steps

1. 

   Step1:Mix high gluten flour, whole wheat flour, yeast, sugar, salt and wate

2. 

   Step2:Stir until all the water is absorbed and put in olive oil. After grasping, continue to knead the dough until the gluten expands. Do not stick to hands.

3. 

   Step3:Chopped black olive

4. 

   Step4:Chopped Baco

5. 

   Step5:Add bacon and chopped olives to the dough and mix wel

6. 

   Step6:Cover the dough with plastic film and wet cloth for fermentatio

7. 

   Step7:Take out the test exhaust after fermentation to twice the siz

8. 

   Step8:After exhausting, roll the dough upside down into strips, cover with wet cloth and relax for 15 minute

9. 

   Step9:Roll the dough into a rectangl

10. 

    Step10:Coat the dough with olive oi

11. 

    Step11:In the middle of the dough, make a mark with a scraper. Apply garlic powder and parmesan cheese powder to the two areas respectively. Sprinkle black and white sesame seeds to distinguish.

12. 

    Step12:Cut the dough into long strips and put them on the baking plate. Preheat the oven 180 degrees and bake for 2025 minutes