Chinese Food

Cooking Steps

1. 

   Step1:The toaster selects the fermentation function, and the flour plus fermentation is completed.

2. 

   Step2:In four equal parts, round and relax for 15 minute

3. 

   Step3:Roll the dough into an oval shap

4. 

   Step4:Spread it on the baking plate for secondary fermentation. Let go of the water in the oven for a bowl.

5. 

   Step5:Ferment for 40 minutes and brush with whole egg liqui

6. 

   Step6:Spread the top half of Baco

7. 

   Step7:Squeeze salad sauc

8. 

   Step8:Sprinkle with Scallio

9. 

   Step9:Preheat the oven 180 degrees. Bake on top for 15 minutes.

10. 

    Step10:Gold comes ou