Chinese Food
Bacon Cheese Bread
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We often make sweet bread. Chocolate, Cassida sauce, coconut Today, I made bacon. It tastes good. Share it ~
Cooking ingredients
Cooking Steps
Step1:Warm water, turn yeast powder, turn butter, knead with flour, milk powder, sugar powder, salt and light cream, knead for about 20 minutes, put in warm place and ferment for 1 hou
Step2:Knead and blend the Chinese and butter dough together. Keep both dough and hard to blend. Continue to ferment for 40 minutes
Step3:Ferment the dough, press and exhaust, divide into equal parts, wake up for 10 minute
Step4:Cheese slice
Step5:Roll the dough into a round shape. Put bacon and cheese in it. Fold it in half. Wait for the second fermentation for about 20 minutes
Step6:Turn over and use scissors to cut into ear shape. Brush the egg liquid into the oven 180 ° for 20 minute
Step7:It's golden yellow. Cheese and bacon are fragrant. It's appetizing to break the drawing. It's perfect for breakfast.
Cooking tips:Chinese dough is a kind of dough that is fermented by mixing common flour with yeast powder and water. It's the rest of steamed bread before. The fermentation time of this kind of dough is at least two hours, so if there is no need to prepare in advance. There are skills in making delicious dishes.
