Chinese Food
Super soft cheese bacon bread. It's easy to knead without using the chef's machine
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The boss began to have classes in the air class at home. It's going to start at 8 o'clock in the morning. The old mother can't afford it. I'm going to buy some bread. I'll see the ingredients of margarine and butter. I'll give up. I'll make it myself. My son doesn't like to buy bread. He said that the mother's brand is better than the bread outside. It's so well organized.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients together except butter. Sugar and yeast on both side
Step2:First mix the materials into a dough by hand. Knead the dough with a 4-speed mixer with a power of more than 400. Knead it into a smooth dough. It can also be kneaded by hand. This step does not take long. Then put it aside and wake up for about 20 minute
Step3:After adding butter, knead the dough until the butter is basically absorbed. Knead the dough in the fifth gear of the mixer. Knead it until the dough is obviously soft. Then take it out and knead it by hand. It's ok if it's not sticky. Put it back in the basin cover and ferment it to twice the size of the fresh-keeping film.
Step4:Ferment to twice the size. Just poke in the middle and don't shrink
Step5:Take it out and exhaust. Knead it back to the size before fermentation. The review is divided into 8 dosage forms. Knead the round cover and wake up for about 10 minutes
Step6:Long strip. Roll up from top to botto
Step7:Put it on the bottom of the bread tray. The oven is 36 degrees. 40 minutes. Spray some water on the spout. Put another bowl of boiling water in the oven to provide humidity. Adjust the humidity of the oven with steam function to 75 degrees
Step8:During the fermentation, prepare other materials on the bread. Make it 1.5 times or 2 times larger. Brush the egg liquid, put bacon or ham, then put onion and cheese, and finally squeeze the salad dressing and tomato sauce
Step9:Continued pictur
Step10:Preheat the oven 180 degrees. Bake for 10 minutes. Turn 160 degrees for 5 minutes. Take it out and put it on the grill to cool. Bag when it's slightly coo
Step11:A two-year-old is helping
Step12:Finished produc
Step13:Finished produc
Step14:Finished product. The word perfect can express the present stat
Cooking tips:1. If you want to make bread and butter in summer, you'd better knead it in ice water in the basin. It's easy to get out of the film. 2. Spray some water on the bread before baking. Use a watering can. 3. Make sure to use a baking net or grill to cool the bread to prevent the loss of water. 4. Pack when there is a little extra temperature. 5. Eat the next day. It can be heated in the oven for two minutes. It can also be cooked in the microwave oven for one minute or so.
