Pasta with bacon in tomato sauce

onion:moderate amount spaghetti:125g (one person) oil (I use corn oil:moderate amount bacon:2 pieces tomato:half (150g) black pepper sauce:spoon mushroom flavored spaghetti sauce:three spoons ketchup:three spoons salt:moderate amount https://cp1.douguo.com/upload/caiku/2/4/b/yuan_240fc0bedeb545ac9670f4aa4b9add3b.jpg

Pasta with bacon in tomato sauce

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Pasta with bacon in tomato sauce

I like the taste of tomatoes. Heavy tomato flavor

Cooking Steps

  1. Step1:Prepare a pot of hot water. Add a spoonful of salt. Boil pasta for 810 minutes. Remove to cold water and wash. Drain.

  2. Step2:Prepare other materials. All kinds of sauces. Diced onions. Diced tomatoes. Sliced bacon. I chose this kind of bacon. It's so fa

  3. Step3:Diced onion. Diced tomato read

  4. Step4:Pour a small amount of oil into the pot. Heat the oil and put in the bacon slices and chopped onions. My bacon is fatter. There is more oil. It's just right.

  5. Step5:Put in the diced tomatoes and stir fry them (my diced tomatoes are cut directly in the bowl. The juice is not wasted ~). Stir fry tomatoes until soft. Add tomato sauce and spaghetti sauce. Continue to stir.

  6. Step6:This is my spaghetti sauce. It's delicious, but it's light. It needs to be mixed

  7. Step7:Light up the fire. Put in the drained pasta and stir fry. Stir until the color is even, then add the black pepper juice and salt. Stir evenly and work together.

  8. Step8:It's served on a plate.

Cooking tips:When cooking pasta, salt must be added to ensure that the pasta is fresh and does not stick. After being fished out, put it directly into cold water and let it stand and drain. There are skills in making delicious dishes.

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