Chinese Food

Cooking Steps

1. 

   Step1:Prepare mushroom slices. Cut bacon into slices similar to mushrooms. Shred onion and celer

2. 

   Step2:Put the pasta in a boiling pot and cook for eight minutes (according to the time on your pasta package). Set aside

3. 

   Step3:Put some olive oil in the hot pot. Heat it u

4. 

   Step4:Add onion shred

5. 

   Step5:Stir fry until the surface is slightly scorched. Stir until fragrant

6. 

   Step6:Put in mushroom

7. 

   Step7:Fry until the mushroom changes color. Put in bacon

8. 

   Step8:Stir fry until the mushroom is slightly burnt

9. 

   Step9:Put in a little white wine to get rid of the smel

10. 

    Step10:Milk i

11. 

    Step11:Sprinkle a little black peppe

12. 

    Step12:Add cream and boi

13. 

    Step13:Put in the cooked spaghett

14. 

    Step14:Stir fry a few times. Put in the yolk. Stir evenl

15. 

    Step15:Sprinkle the right amount of cheese shreds (none is optional

16. 

    Step16:Sprinkle some parsley and stir fry well

17. 

    Step17:Dish out. Sprinkle a little parsley with cheese

18. 

    Step18:Done