Pasta with mushroom and bacon

spaghetti:80g bacon:1 piece Tricholoma:34 onion:1 / 4 light cream:20g milk:moderate amount white wine:a few black pepper:a few yolk:one salt:a few olive oil:moderate amount parsley:a few https://cp1.douguo.com/upload/caiku/d/f/d/yuan_dfdacff6c4d37b94659ee09b65595c5d.jpeg

Pasta with mushroom and bacon

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Pasta with mushroom and bacon

Cooking Steps

  1. Step1:Prepare mushroom slices. Cut bacon into slices similar to mushrooms. Shred onion and celer

  2. Step2:Put the pasta in a boiling pot and cook for eight minutes (according to the time on your pasta package). Set aside

  3. Step3:Put some olive oil in the hot pot. Heat it u

  4. Step4:Add onion shred

  5. Step5:Stir fry until the surface is slightly scorched. Stir until fragrant

  6. Step6:Put in mushroom

  7. Step7:Fry until the mushroom changes color. Put in bacon

  8. Step8:Stir fry until the mushroom is slightly burnt

  9. Step9:Put in a little white wine to get rid of the smel

  10. Step10:Milk i

  11. Step11:Sprinkle a little black peppe

  12. Step12:Add cream and boi

  13. Step13:Put in the cooked spaghett

  14. Step14:Stir fry a few times. Put in the yolk. Stir evenl

  15. Step15:Sprinkle the right amount of cheese shreds (none is optional

  16. Step16:Sprinkle some parsley and stir fry well

  17. Step17:Dish out. Sprinkle a little parsley with cheese

  18. Step18:Done

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta with mushroom and bacon

Chinese food recipes

Pasta with mushroom and bacon recipes

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