Cooking Steps

1. 

   Step1:Wash the potatoes. Steam or boil them. Cool and mash with a spoon. Cut bacon into small pieces. Mix 100g mashed potatoes with all the ingredients and mix in a container until there is no dry powder. It can be done in about 1 minute. It can be fermented at room temperature until the surface is very wet and sticky, but the volume expands twice. Or it can be fermented in refrigerator for one night. (if not in a hurry, it is suggested to be fermented in refrigerator for one night. In this way, the flavor of the finished product will be better.

2. 

   Step2:The hands are covered with dry powder. The operation platform also spreads a layer of dry powder. Take out the dough from the container. Spread it on the operation platform. Fold it up, down, left and right in the middle. Relax for 10 minutes. Fold it again

3. 

   Step3:Then divide the dough into 6 parts on average. Flatten each side and fold it into squares in the middle. Put it in the baking tray with the mouth closed down for final fermentation. About 40 minutes. Preheat oven 210 degrees. Take out the fermented dough and put it into the middle layer of the oven. Spray water on the surface and bake for about 25 minutes.