Cooking Steps

1. 

   Step1:Let's talk about how to make soup seeds first. High powder 15g, 75ml water, stir the powder and water evenly, then heat it up on a low heat. Use a spoon to stir continuously until the paste reaches a temperature of 65 ℃. Pay attention to the temperature. Don't make the paste. After cooling, refrigerate in the refrigerator for one night. The next day it will work better.

2. 

   Step2:Put material a (dry material) material B (wet material) into the barrel of the toaster. Remember that yeast should not be put together with salt sugar to avoid yeast failure. After putting it into the bread machine, I use the Panasonic brand. It uses the dumpling skin function. 15 minutes. Then put in the material C butter. Start the dumpling skin function again. The dough should be able to pull out the film, but the edge of the hole is zigzag (forgot to take a picture)/~

3. 

   Step3:After two times of dumpling skin function, start the function of bread dough. About an hour. In fact, it's the function of mixing noodles and fermenting. The dough is as shown in the figure. It will be 1.5 or 2 times larger.

4. 

   Step4:Take out the first fermented dough. Knead it by hand for a few times. Exhaust the air. Cover with plastic wrap. Wake up for 10 minutes

5. 

   Step5:Divided into 9 parts, each about 60

6. 

   Step6:Circle with the palm of your hand. Rub the balls into circles

7. 

   Step7:Roll it up and down from the middle with a rolling pin.

8. 

   Step8:Put it in the fermentation stand of the oven for the second fermentation. You can sprinkle some water. Prevent too dry. About 40 to 60 minute

9. 

   Step9:When the hair volume is 1.5 times or 2 times, it's almost the same. Put in bacon slices (cut two). Squeeze in the salad sauce. Sprinkle with shallot powder.

10. 

    Step10:Heat 180 degrees in the oven, 150 degrees in the oven or 165 degrees in the oven for 15 minute

11. 

    Step11:Soft and delicious bread is coming ou