Chinese Food
Bacon Qi wind
(100303 views)
Always make sweet cakes. Also make a taste with meat. It's more suitable for breakfast.
Cooking ingredients
Cooking Steps
Step1:Fry bacon in a pan. No oil.
Step2:The egg yolk is salted and the sugar is emulsified evenly.
Step3:Sugar is added in several times to beat the egg tip groove.
Step4:Add 1 / 3 protein to the yolk and mix well.
Step5:Put the egg yolk lake into the remaining protein and mix well. Then add the sifted low powder.
Step6:Put in the chopped bacon.
Step7:Put the batter into the 4-inch mold of faberger and shake out the bubbles.
Step8:The lower layer of the oven is 140 degrees. 45 minutes to 50 minutes. Take out the furnace and turn it upside down to cool the mold.
Cooking tips:The size of the egg is medium. The original size is 6 inches. There are skills in making delicious dishes.
