Chinese Food

Cooking Steps

1. 

   Step1:Fry bacon in a pan. No oil.

2. 

   Step2:The egg yolk is salted and the sugar is emulsified evenly.

3. 

   Step3:Sugar is added in several times to beat the egg tip groove.

4. 

   Step4:Add 1 / 3 protein to the yolk and mix well.

5. 

   Step5:Put the egg yolk lake into the remaining protein and mix well. Then add the sifted low powder.

6. 

   Step6:Put in the chopped bacon.

7. 

   Step7:Put the batter into the 4-inch mold of faberger and shake out the bubbles.

8. 

   Step8:The lower layer of the oven is 140 degrees. 45 minutes to 50 minutes. Take out the furnace and turn it upside down to cool the mold.