Chinese Food
Cream Bacon Spaghetti
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Spaghetti, also known as spaghetti, is the closest pasta to our Chinese eating habits in Western meals. There are many kinds of spaghetti. There are many ways to make it. Today is the last day before school. The children at home love spaghetti very much. They have been arguing about going out to eat. But the weather is still very hot. It's better to cook it at home. It's also safe to eat in a hygienic place. You can add whatever you want. So you can simply make this cream Bacon Spaghetti. Cream bacon pasta is made of pasta, bacon, light cream, onion, oil, salt, black pepper, etc. The method is simple and delicious. The ingredients are simple. They are quick and Kwai Kwai. They are not very fast from 20 minutes to the loading.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Wash the vegetables for us
Step2:Cut the onion first. Just cut it into small pieces
Step3:Clean the Tricholoma, remove the stalk, and then cut into thin slice
Step4:Bacon cut into long segment
Step5:Put a proper amount of water in the wok. Cook the spaghetti first. This time, I use the electric new sitter hot pot. It's very convenient to separate two grids. One grid is used to cook the noodles and one grid is used to boil the sauce. It's just right. In this way, I don't need to cook the sauce after the noodles are cooked
Step6:When the water boils, add some olive oil and a little salt. Add the spaghetti and boil for 7 minutes
Step7:Add some hot olive oil to the other po
Step8:Add onion and stir fry until fragrant, then add bacon and stir fry until oily. Finally, add chopped Tricholoma mushroom and stir fry until cooked
Step9:Finally add a little salt and cream to boil. Cook for another 2 minutes until a bit thick
Step10:Add the drained pasta to the sauce and stir wel
Step11:Sprinkle some black pepper and mix wel
Step12:Sprinkle some basil on the plate to add fragranc
Cooking tips:There are skills in making delicious dishes.
