Chinese Food

Cooking Steps

1. 

   Step1:Add 5g salt to the pan and cook for 8 minutes.

2. 

   Step2:Chop bacon, onion and tomato.

3. 

   Step3:Be sure to use butter. Otherwise, the taste will be different.

4. 

   Step4:Add onion and stir fry. Then add bacon and tomato.

5. 

   Step5:Add a little water and cook for a while.

6. 

   Step6:Add tomato sauce with oyster sauce and honey to collect the juice. No salt is needed, because oyster sauce and bacon are both salty.

7. 

   Step7:The pasta is cooked well. Cool water.

8. 

   Step8:Swing the plate.

9. 

   Step9:Pour the bacon sauce with the ground black pepper.