Cooking Steps

1. 

   Step1:Put the flour in the bowl. Add a little warm water to the yeast and dissolve it. Add the sugar and salt into the bowl. Add the yeast and milk and mix well. Add the butter.

2. 

   Step2:I knead it by hand. I knead it until the mask can be pulled out. Put it into the basin and cover with the plastic film. Put it into the oven to open and wake up the hair until it reaches 2.5 times the size of the original dough. Take out and divide each dosage into about 55g. Knead roun

3. 

   Step3:Roll out the dough and roll up the prepared bacon. Use a knife to cut it in the middle and put it in the cupboard holder. After that, continue to wake up in the oven. Brush the egg liquid and sprinkle the cheese. Bake in a 180 degree oven for about 20 minutes until golden brown.